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About Us :: Who We Are :: Potluck Teams

Alex Jayme, Head

TEAM LEADERS
Team 1 Alex Jayme & Filipino Group	Team 2 Young Adults	Team 3 Ben & Myriam Reginato	Team 4 Kristine Martell & Erlinda Gorritti

Potluck Ideas

potluck The kitchen committee and potluck leaders have made some suggestions of easy things to bring—especially ideas for those who are not used to cooking for larger numbers of people.

Fellowship meal Please also remember that food brought to the kitchen for potluck needs to be prepared by the persons who brings it. Our potluck teams will place your casserole dishes in the oven to warm them for you, if they are otherwise ready to go. Please mark your containers with you name, and leave warming instructions (written is best).

So, here are some suggestions:

Deli trays of vegetables with or without dip
Deli or bulk prepared salads
Open-faced sandwiches spread with (your choice—vegetarian)
Bagels and cream cheeses
Fruit breads
Muffins
Sliced bread
Crackers
Chips and dip, or with mild salsa or guacamole sauce
Party mix (crackers, nuts, etc.)
Caramel corn or Cracker Jack
Fruit - sliced, ready to eat
Nuts
Dried fruit, arranged on a tray
Desserts (ready to eat)
Ice cream, or ice cream bars
Frozen fruit juice bars
Large bags of frozen berries, etc., that could be served over unfrosted cake or angel food cake
Individual canned juices
Large bags of frozen vegetables